Sky Bar

Our Brief

To create a product that can meet the supply and demand of a busy restaurant with a 90-minute service window to maximise revenue.

 

Our Role

To understand how the current offer works/fails, to develop a concept offering a more engaging and  faster service.

The Result

Following extensive research of some of the leading hot-hold equipment on the market, it was understand how such equipment would benefit this project.

  • Advance Catering Group were engaged on the project to speed up service, in order to deliver the volumes we believed achievable.

  • Unusually for a project, technology was embraced before product.  Menu and products were designed around cutting-edge kitchen equipment, from research it was equipment causing the shortfall in delivering quality speedily to large numbers.

  • Products then created around technology using a flex system, adapting the product lines of food and beverage to each audience genre, therefore maximising revenue.

  • Studied and reconfigured the POS system to achieve maximum sales with minimum transaction time.

 

 

 

Service provided

  • Concept Design

  • Equipment Research

  • Food Development

  • POS development

  • Kitchen Design